When you want to guarantee peak performance from top-quality kitchen knives, this is the stone to use—it's designed for ultra-precise sharpening. Start by refreshing the edge on your blade with the fine 3000-grit side, then polish it to razor-sharp perfection with the superfine 8000-grit side.

Use this precision stone to bring Wüsthof blades to their ultimate smoothness and sharpness.
The 3000-grit side is designed to refresh and refine an already-sharp edge.
The 8000-grit side is ideal for putting a precision finish on a razor-sharp blade.
Made in Germany by Wüsthof—a family-owned company famous for precision cutlery since 1814.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Wüsthof 3000/8000-grit Whetstone Sharpener

Cutlery & Knives

Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carving knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Global Classic 8 1/4" Carving Knife

Constructed in Japan from a superior hard-grade maple, this innovative knife block is actually two units in one: a short block to house smaller Michel Bras knives and a tall block for the longer ones. The units can be placed together or displayed individually.

Designed specifically for Michel Bras knives, with ten numbered slots to hold the ten different Michel Bras knife styles.
Block allows for quick and easy identification of specific knives.
Made of superior hard-grade maple treated with a lustrous finish that resists moisture and stains.
Two individual units can be nestled together or used separately.
Nonskid rubber feet protect your countertop.

Michel Bras Storage Block

Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking.

Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Long, slender blade is hollow ground with indentations that keep slices from sticking.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Kaji 9" Hollow-ground Slicer

We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges.

Crafted of sustainably harvested North American cherry.
End-grain construction provides exceptional strength and durability and won't dull knife blades.
Hand grips are carved into sides for easy lifting.
Doubles as a rustic serving piece for bread, cheese and appetizers.
Designed and made exclusively for Williams Sonoma in the USA.
Finish with food-safe mineral oil.

Williams Sonoma End-grain Cutting Board, Cherry

With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow, extra-thin blade flexes for control and maximum yield while filleting.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Polypropylene handle is contoured for a comfortable grip.

Wüsthof Classic Fish Fillet Knife

Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetables, mincing herbs and slicing fruit.

Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling’s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease.
Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle).
Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades.
Crafted in the famous cutlery center of Solingen, Germany.

Zwilling J.a. Henckels Professional "s" Chef's Knife

Select Size

This handsome rectangular chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made in the USA from solid wood, the 3"-thick block makes a beautiful, enduring addition to the kitchen.

Crafted of sustainably harvested North American walnut.
End-grain construction adds strength and resistance and is gentle on knife blades.
Crafted by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.

Boos End-grain Rectangular Chopping Block, Walnut

Our stylish Wüsthof Ikon cutlery offers a contemporary profile with handles of durable polypropylene. This well-balanced set of kitchen knives boasts high-carbon-steel blades with full tangs and double bolsters for balance and stability.

Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tangs are triple riveted to handles for exceptional durability and control.
Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek contoured handles are made of smooth polypropylene.
Handsome hardwood block safely stores 15 items and is gentle on knife edges.
7-piece set includes:
3 1/2" paring knife.
6" utility knife.
8" chef's knife.
8" bread knife.
9" honing steel.
Pull-apart shears.
15-slot storage block.

Please note: Storage block is counted as an individual piece.

Wüsthof Classic Ikon 7-piece Knife Block Set

Select Finish

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for its perfect balance, light weight and sleek, seamless construction. Crafted in Japan, this set includes a Santoku knife and a paring knife, so you can enjoy the performance of Global knives every day.

Set includes 7" hollow-ground Santoku knife and 3" paring knife.
Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
Stainless-steel handles are seamlessly constructed and textured for superior grip.
Crafted to professional standards, these knives are lightweight yet perfectly balanced.

Global Classic 2-piece Set, 7" Santoku Knife & Paring Knife

Comprising a complete assortment of cutlery for the home cook, this set of German knives handles the full range of cutting tasks. Wüsthof Classic knives feature durable full-tang construction and hand-honed high-carbon-steel blades. The riveted handles are made of high-impact polypropylene.

Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
Full tangs are triple riveted to the handles for exceptional durability and control.
Durable polymer handles are contoured for a comfortable grip.
Handsome hardwood block safely stores 22 items and is gentle on knives’ edges.
A Williams Sonoma exclusive.
20-Piece Set includes:
3 1/2" paring knife.
5" boning knife.
6" utility knife.
6" cleaver.
6" and 8" chef’s knives.
7" hollow-ground santoku.
8" bread knife.
9" hollow-ground carving knife.
Eight 4 1/2" steak knives.
10" honing steel.
Pull-apart shears.
22-slot storage block.

Please note: Storage block is counted as an individual piece.

Wüsthof Classic 20-piece Knife Block Set

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This filet knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a leather sheath that attaches to a belt loop for safe, convenient storage.

Flexible filet knife provides optimal control for skinning and fileting fish, as well as other delicate cutting tasks.
Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Comes with black leather sheath that attaches to belt loop.

Cangshan Ts Series 7" Filet Knife With Leather Sheath

Comprising a generous assortment of cutlery for the home cook, these German knives will handle the full range of cutting tasks. The razor-sharp blades are forged of stain-resistant high-carbon steel. Wüsthof's Classic Ikon line features a contemporary polypropylene handle.

Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tangs are triple riveted to the handles for exceptional durability and control.
Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
Sleek contoured handles are made of polypropylene.
Handsome hardwood block safely stores 13 knives, honing steel and shears.

A Williams Sonoma exclusive.
12-Piece Set includes:
3 1/2" paring knife.
6" utility knife.
5" hollow-ground santoku.
8" chef's knife.
8" bread knife.
Four 4 1/2" steak knives.
10" honing steel.
Pull-apart kitchen shears.
15-slot storage block.

Please note: Storage block is counted as an individual piece.

Wüsthof Classic Ikon 12-piece Knife Block Set

Keep your Global knives – and all your kitchen knives – in razor-sharp condition with this ceramic whetstone. Harder than waterstones, ceramic whetstones sharpen knives more quickly, are more durable, and need only a minute of soaking in water before use.

Available in 120, 1000 and 5000 grit.
Rough 120 grit for restoring damaged or extremely dull edges.
Medium 1000 grit for sharpening and maintaining edges.
Super-fine 5000 grit for honing and polishing sharp edges.
Includes two sizes of sharpening guide rails to fit most blades and ensure a consistent angle for sharpening.
Includes a stainless-steel holder that safely stabilizes and elevates the stone during sharpening.
Recommended for use with Global knives yet suitable for all straight-edge knives.

Global Ceramic Whetstone Sharpener

Select Grit

In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long, hollow-ground blade easy to handle. Put it to work for thin slicing of meats and fish as well as precision cuts for vegetables, such as julienne, dice and brunoise. The gently curved blade works well for rocking cuts, too.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Hollow-ground indentations on the blade reduce friction and minimize sticking.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
Each knife is handmade by skilled specialists, requiring at least 100 steps to craft.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic 6" Hollow-ground Kiritsuke Knife

Now you can sharpen Asian and German knives with one compact, easy-to-use tool. This handheld sharpener puts a razor-sharp, durable arch-shaped edge on straight and serrated knives.

Slot 1 sharpens Asian knives to a 15-degree angle.
Slot 2 sharpens European/American knives to a 20-degree angle.
Slot 3 polishes the blade edge to a smooth finish, and sharpens serrated blades.
Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite.
Compact size stores away in a drawer.
Soft-touch handle for easy, secure grip.
Assembled in USA.

Chef'schoice 4643 Pronto Pro Manual Knife Sharpener

Brothers Jordan and Jared Schmidt lend a designer's sensibility to both the knives they create and the wood blocks that stow them. An eclectic mix of FSC-certified acacia wood, BPA-free acrylic, magnets and brushed steel, Schmidt Brothers' modern, space-saving storage block showcases cutlery while protecting hands from blades. The two-sided magnetic block stows up to 10 knives behind a scratch-resistant sheet of clear acrylic, making it easy to access exactly the knife you're seeking and slide it back into place after use. At only 3 1/2" deep, it takes up minimal counter space, making it ideal for even the most compact kitchens.

Crafted of natural, FSC-certified acacia wood, making each block unique.
Acrylic safety covers are BPA-free.
Space-saving, two-sided design.
Embedded magnets secure knife blades to the block.
Holds up to 10 knives.

Schmidt Brothers Acacia Midtown Knife Block

This two-sided ceramic whetstone offers both a medium grit for sharpening and a super-fine grit for honing and polishing. Harder than waterstones, ceramic whetstones sharpen knives more quickly, are more durable and need only a minute of soaking in water before use.

Medium 1000-grit side for sharpening and maintaining edges.
Ultra-fine 8000-grit side for honing an already sharp edge to a polished finish.
Includes two sizes of sharpening guide rails to fit most blades and ensure a consistent angle for sharpening.
Includes a stainless-steel holder that safely stabilizes and elevates the stone during sharpening.
Recommended for use with Global knives; suitable for all straight-edge knives.

Global Combination Water 8000/1000-grit Whetstone Sharpener

A good honing steel is essential for keeping knives sharp and at the ready. While most steels can only hone a knife blade, this tool can also gently sharpen it. The key to its impressive performance is the oval shape of the ceramic rod, which optimizes efficiency by exposing more surface area than typical cylindrical steels.

Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
Stainless-steel handle is seamlessly constructed and textured for a good grip.

Global Classic Honing Steel

Named Hikari after Japanese word for "illumination," this paring knife from Shun – masterfully crafted and exceptionally lightweight – is distinguished by its red-accented birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slicing.

Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year.
Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes a comfortable chef's grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.
Handcrafted in Japan.

Shun Hikari 4" Paring Knife

If you prefer to store your cutlery in a kitchen drawer, you can count on our signature knife guards to keep blades in top condition – and protect your hands from sharp edges. Equally useful for transporting knives to parties, picnics or vacation homes, our durable sheaths are perfectly proportioned for a paring, garnishing, or small utility knife.

Keeps your knife blades safe during storage or transport.
Also an ideal solution for knives not stored in a block.
Protects hands from cuts when reaching into drawers.
Made of durable, high-quality PVC plastic that won't dull knife edges.
Angled entry notch makes it easy to slide knife in and out of the blade guard.
Available in 3 1/2" and 4 1/2" lengths.

Williams Sonoma Paring Knife Blade Guard

Select

Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan’s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making.

All-purpose Asian-style chef's knife with thin, lightweight blade.
Excels for a full range of chopping, slicing and dicing tasks.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long-lasting and easy to maintain.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Asian Chef's Knife

In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this carving set was inspired by a shepherd's tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the set makes an elegant choice for entertaining and a superb gift.

Set includes carving knife, fork and wooden storage case.
Blades are polished rust-resistant stainless steel.
Handles are hand shaped from olivewood.
Features the distinctive Laguiole bee on the bolsters.
Knife: 3 3/4" blade, 4 1/2"-long handle.
Fork: 10 1/2" long.
Made in France.

Laguiole Jean Dubost Olivewood Carving Set

High-performance Shun Classic knives are now available with a contemporary natural look. The Classic Blonde collection marries the exceptional Damascus-style blades of the Classic series with PakkaWood handles in a light-colored wood tone. Featuring a VG-MAX super-steel core and microthin layers of stainless steel, this santoku is ultra-sharp, lightweight and deftly balanced for chopping, dicing and slicing.

VG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless steel, creating variegated look reminiscent of Damascus-style blade.
Wide, angle-tipped blade combines best features of chef's knife and cleaver.
Exceptionally sharp cutting edge is long-lasting and easy to maintain.
Blonde PakkaWood handle resists moisture and features D-shape to sit comfortably in hand.
NSF-certified knife meets high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Blonde 7" Santoku Knife

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing.

Serrated utility knife ideal for cutting tough-skinned foods without tearing.
Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant.
Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern.
Handle is a textured polymer blend for a secure grip and easy care.
Handcrafted in Japan.

Shun Sora 6" Serrated Utility Knife

When you want to restore the original edge on a dull blade, count on Wüsthof's dual-sided whetstone to get the job done. Start by using the coarse 400-grit side to quickly remove surface material from the blade edge, then smooth and sharpen the edge with the fine 2000-grit side.

Ideal for use with Wüsthof knives—and especially useful for sharpening very dull blades.
The 400-grit side removes nicks by gently shaving away surface material.
The 2000-grit side is perfect for finishing the blade with a smooth, razor-sharp edge.
Made in Germany by Wüsthof—a family-owned company famous for precision cutlery since 1814.

Wüsthof 400/2000-grit Whetstone Sharpener

After three years of rigorous testing, Zwilling knifemakers hit upon the "sweet spot" for this blade's serrated edge. The unique pattern of large and small scallops cuts easily through tough foods—hard-skinned vegetables, crusty breads—without tearing or crushing delicate textures such as soft bread or ripe tomatoes.

Multipurpose serrated knife offers plenty of knuckle clearance for chopping yet is small enough for paring tasks.
Unique scalloped serrations hold their sharpness and excel for cutting a wide range of food textures.
Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling J.a. Henckels Pro Serrated Prep Knife, 5 1/2"

A unique composition of natural and artificial stone, this whetstone has two distinct grains: one to prepare the blade and the other to hone it to razor sharpness.

The stone’s coarse face (1000 grit) prepares the blade.
The fine face (3000 grit) hones the blade to razor sharpness.
The stone’s composite construction is the result of a special process that evenly distributes the grains so the blade moves smoothly across the whetstone.

Michel Bras Whetstone

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Serrated blade is curved to facilitate peeling and slicing.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Polypropylene handle is contoured for a comfortable grip.

Wüsthof Classic 3" Serrated Paring Knife

After you've roasted the perfect holiday turkey, make sure it's transferred from the roaster to the carving board with ease. Our lifters have the heft and strength to hold even the largest birds or cuts of meat. Smooth walnut handles offer a comfortable grip.

Heavy-duty stainless-steel construction.
Walnut riveted handles with full-tang construction for added strength.
Securely lifts turkey, prime rib, ham and other roasts from pan for basting or transferring to carving board.
Can be used as carving forks.
Set of two.

Williams Sonoma Walnut Turkey Forks

Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. Named for its resemblance to a bird's beak, this short, curved blade excels for the intricate work of cutting garnishes and trimming and turning small vegetables.

Short blade is curved for creating intricate cuts or prepping small, spherical produce.
VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.

Exceedingly sharp cutting edge is long-lasting and easy to maintain.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic Bird's Beak Paring Knife

Speed up food prep with nonstick knives and a self-sharpening storage block. Designed by the nonstick experts at Calphalon, this Precision knife set features blades with a PFOA-free silicone coating that prevents food sticking as you cut. In addition, the chef's knife and slicer have a raised ridge on the blade to further inhibit friction. This 13-piece set includes a SharpIN wood block with built-in ceramic sharpeners. Whenever you remove or replace a knife, the blade is sharpened at the correct angle, ensuring precision for every task.

Calphalon Precision Series knives are precisely tapered for optimal edge retention.
Blades coated in PFOA-free nonstick silicone to reduce sticking and simplify cleaning.
Longitudinal blade ridge releases food easily (chef's knife and slicer knife).
Blades are fully forged from high-carbon, stain-resistant German steel.
Unique bar-rivet polyresin handles are contoured for a comfortable grip.
Four slots in 12-slot storage block have integrated ceramic sharpeners to automatically sharpen straight-edge knives: chef's, santoku, slicer and paring.
13-Piece Set includes:
3 1/2" paring knife.
7" santoku.
7" slicer knife with ridge.
8" bread knife.
8" chef's knife with ridge.
Six 4 1/2" steak knives.
Kitchen shears.
12-slot maple storage block with stainless-steel cap.

Please note: Storage block is counted as an individual piece.

Calphalon Precision Nonstick 13-piece Knife Block Set

Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This chef's knife chops meats and vegetables with silky-smooth precision.

Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Edge is sharpened to a 15-degree angle for superior precision and a smooth cut.
Stainless-steel hollow handle is perfectly balanced.
Signature dimple-patterned handle offers a comfortable, slip-resistant grip.
Collar bolster helps protect your hand.
Made in Japan.

Global Classic Forged 11" Chef's Knife

Pair a slicing or chef's knife with this curved fork for perfectly sliced meat every time. Crafted in Germany by the renowned cutlery experts at Wüsthof, the full-tang high-carbon-steel fork has a smooth polypropylene handle.

Fork is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Curved tines hold meat in place for steady carving and slicing.
Full tang is triple riveted to the handle for exceptional durability and control.
Polypropylene handle is contoured for a comfortable grip.

Wüsthof Classic Curved Meat Fork

Use this professional-quality German knife for chopping vegetables as well as cubing and slicing meats, poultry and fish. Indentations on its high-carbon-steel blade prevent foods from adhering. A full tang, riveted to the handle, ensures peerless balance and control.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Blade has hollow-edge depressions to reduce friction and minimize sticking.
Full tang is triple riveted to the handle for exceptional durability and control.
Durable polymer handle is contoured for a comfortable grip.

Wüsthof Classic Hollow-edge Chef's Knife

Product Details:

Composite handle.
9cm stainless steel blade.
Dishwasher Safe.
Perfect Garden Knife

Made by hand in Solsana Spain by t he company Pallarès, founded in 1917, is today the only testimony to Solsona’s renowned knife-making industry. The industry experienced its heyday during the eighteenth century when the town of Solsona had 24 knife-making workshops combined into the Guild of Saint Eligius, patron saint of knife makers.
Throughout its history, Cuchillería Pallarès has chosen and still chooses the materials to be used by always seeking out the highest quality, and its main aim has been and still is the quality of the cutting edge, which is why all knives are sharpened by hand.

Handmade pottery with a minimal modern feel. Beautiful and simple, hand-thrown in Portland, Oregon. Elegant, modern, and unique.