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Ballarini Como Forged Aluminum 4.8-qt Nonstick Dutch Oven With Lid

Dutch Ovens & Braisers

Masterpan 3qt Non-stick Cast Aluminum Dutch Oven Orange

Demeyere Alupro 2.5-qt Aluminum Nonstick Dutch Oven

Berghoff Neo Cast Iron 5pc Set, 3qt Cov Dutch Oven, 5qt Cov Stock Pot, & 10" Fry Pan, White

Berghoff Neo 3 Qt Cast Iron Round Covered Dutch Oven, White

Brentwood Dutch Oven Aluminum Non-stick 5 Qt-gray

Cajun Classic 16-quart Seasoned Cast Iron Dutch Oven Gl10490s

Details

It's the French-inspired, California-designed enameled cast iron Dutch oven that's ideal for almost anything. Simmer stews, bake bread, slow-cook braises, make a luscious risotto or serve your Sunday roast. Designed to inspire newcomers and satisfy pros. Guaranteed for life.

Capacity: 5.5 quarts | 5.2L
12" diameter, 10.5 lbs
Made with 40% recycled cast iron
Dual layers of TOMATEC® enamel porcelain enamel
Primed with premium ground coating
Removable 304 stainless steel knob
Oven-safe to 500 degrees
Works on all cooktops, including induction
Dishwasher safe
Lifetime guarantee against defect
Made responsibly in China

Shipping & Returns: This item is sold and fulfilled by Kana, and will ship separately from other items in your order. Shipping available within the US only, and eligible for return within 30 days.

United By Blue is an outdoor brand focused on ocean conservation. For every product sold, UBB removes 1 pound of trash from the earth's oceans and waterways.

United By Blue

Milo Classic Dutch Oven

Color

Le Creuset's signature flame color takes its inspiration from the raw beauty of molten iron being poured from a crucible, or "creuset" in French. Made of enameled cast iron, this handsome Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

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Crate and Barrel

Le Creuset ® Signature Flame 5-qt. Oval Dutch Oven

Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The round cocotte, in burnt orange, is ideal for cooking fish, braising and browning meats and preparing soups and stews. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Staub ® 7-qt Burnt Orange Round Cocotte

Beloved in restaurant kitchens due to its versatility, durability and heat responsiveness, carbon steel cookware offers premiere performance. This indigo Dutch oven goes from stove to oven to table, offering even cooking and impeccable browning. Fused to the carbon steel to resist chips and scratches, the deep blue GlazeGuard enamel coating offers a non-porous, non-reactive cooking surface. Perfectly proportioned for cooking for two—or dinner for one plus leftovers—the carbon steel Dutch oven braises pot roast, simmers stew and bakes bread.

Bk 3.5-qt. Indigo Dutch Oven

Made of enameled cast iron, this vibrant blue Dutch oven is perfect for roasting, braising and slow cooking. The oval shape is particularly suited to cooking longer cuts of meat or poultry. Impervious to acid, alkali, odors and stains, the Dutch oven provides unsurpassed heat retention, with a lid that creates an even "blanket" of heat. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire, the oven has a larger, easy-to-grip handles and a heat-resistant knob on the lid.

Le Creuset ® Signature Marseille 5-qt. Oval Dutch Oven

Enameled in luminous grey, this cast iron Dutch oven impresses in the kitchen and on the dining table. Indispensable for slow-cooking, braising, searing, roasting or baking, the cast iron lidded pot is ideal for delivering even and consistent heat. The smooth interior promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up four to five servings, the Dutch oven is perfect for family dinners or potlucks. Use it for whatever's on the menu, be it stew, soup, roast chicken or stir-fry.

Le Creuset ® Signature Oyster 4.5-qt. Round Dutch Oven

Le Creuset's signature flame color takes its inspiration from the raw beauty of molten iron being poured from a crucible, or "creuset" in French. Made of enameled cast iron, this handsome Dutch oven is indispensable. Perfect for slow-cooking, braising, searing, roasting or baking, the cast iron lidded pot delivers even and consistent heat. The smooth interior promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up four to five servings, the Dutch oven is ideal for family dinners or potlucks. Use it for whatever's on the menu, be it stew, roast chicken, bread or stir-fry.

Le Creuset ® Signature Flame 4.5-qt. Round Dutch Oven

After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Developed especially for Williams Sonoma, this gratin pan conducts heat evenly and efficiently.

Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
Hand-hammered exterior with unique serial number inscribed on bottom.
Solid stainless-steel handle and lid.
Knob is hand cast in brass and plated in silver by a Milanese silversmith, and comes in the shape of a leek, carrot and pea.
Ideal for use on any type of cooktop, including induction.
Handsome enough for oven-to-table presentation.
Made in Italy.

Make Williams Sonoma your source for gourmet foods and professional-quality cookware. Choose small kitchen appliances, cooking utensils and decor that match your cooking and entertaining style.

Williams Sonoma

Ruffoni Opus Prima Hammered Stainless-steel Gratin With Leek Knob, 4-qt.

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations.

Enhances slow-cooking by heating evenly and locking in moisture for more tender results.
Oval shape is perfect for roasts and poultry.
Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip.
Large handles provide a good grip, even when you're wearing oven mitts.
Enameled cast-iron construction requires no additional seasoning.
Dishwasher safe for fast, convenient cleanup.
Made in France.

Le Creuset Signature Cast-iron Oval Dutch Oven, 6 3/4-qt.

Select Color

On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. He began a partnership between his company and Ruffoni that is as strong today as it was then. We collaborated with Ruffoni once more to create a collection that combines the company's legendary craftsmanship with a few signature touches of our own. Our copper braising pan is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans.

5-qt. cap.
1.6mm thickness is made with a solid copper exterior and stainless-steel interior.
Finished with a hammered exterior band.
Tempered-glass lid with cast stainless-steel pineapple finial.
Stainless-steel riveted handles are detailed with a leaf pattern.
Makes for a spectacular at-table presentation.
Made in Italy.

Ruffoni Omegna Cupra Hammered Copper Covered Braiser, 5-qt.

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes.

Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning; Cherry Blossom interior is white.
Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
Improved ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip and is oven-safe up to 500°F.
Cherry Blossom features an oven-safe, stainless-steel knob with gold metallic coating.
Dishwasher safe for fast, convenient cleanup.
Hand-wash recommended with Cherry Blossom to preserve the life of the appliqué.
Made in France.

Le Creuset Signature Cast-iron Round Dutch Oven, 9-qt.

Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils won’t damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foods—two key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe. This Dutch oven is ideal for searing foods followed by slow-simmering or braising on the stovetop or in the oven.

Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking.
Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas.
Textured Sear nonstick interior seals in flavor when browning or searing foods.
PFOA-free.
Polished stainless-steel handles are riveted.
Ergonomically shaped handles offer a secure grip and comfortable lifting.
Low-profile tempered-glass lid lets you view contents during cooking.
Oven safe to 500°F.
Dishwasher safe.
Made in USA.

Calphalon Elite Nonstick Dutch Oven

Cast-iron pots are staples in every serious cook's kitchen because of their unparalleled ability to transfer and retain heat evenly. This bouillabaisse pot is designed specifically for the traditional Provençal fish stew, but it's also ideal for slow-cooking seafood chowder, hearty stews, soups and casseroles. Made in France by Staub, it boasts a durable enamel coating and a stainless-steel fish knob.

Enameled cast iron with stainless-steel fish knob on lid.
Glossy multicoat enameling ensures strength and heat-resistance.
Enamel coating resists rusting, chipping and cracking, and requires no additional seasoning.
Safe for use on all heat sources, including induction.
Made in France.

Staub Bouillabaisse Pot With Fish Knob, 5-qt.

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection.

Heavyweight enameled cast iron transfers and retains heat evenly.
Red, Sapphire Blue, Basil, Sesame and Graphite colors feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Matte Black selection features multicoat enameling with low-gloss matte finish.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
Lid knobs on Red, Sapphire Blue, Basil and Graphite pieces are made of nickel-plated brass; lid knob on Black Matte is brass, and lid knob on Sesame is bronze.
Dishwasher safe.
Made in France.

Staub Cast-iron Oval Dutch Oven

Select Size

The All-Clad d5 Round Oven has high, curved sides that let you get deep into the edges as you stir – it's the ideal shape for making risotto, polenta and whisked sauces. This compact pan is also excellent for blanching small quantities of vegetables, reheating leftovers and simmering soup for two.

2 1/2-qt. cap.
5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating.
18/10 stainless-steel interior with starburst finish offers natural stick-resistance and prevents food from picking up a metallic taste.
Heat-resistant stainless-steel handles with large bolsters are secured with stainless-steel rivets.
Capacity etched on base.
Safe for use with metal utensils.
Dishwasher safe.
Limited lifetime warranty.
Made in the USA.

All-clad D5 Stainless-steel Round Oven

Hand hammered by master coppersmiths at the Ruffoni workshop in the Italian Alps, this shallow copper pan is a spectacular piece for cooking and serving braised recipes. Copper excels for stovetop browning and transitions beautifully to the oven for slow simmering. Crowning the domed lid is a hand-cast bronze knob shaped like artichokes and leaves.

4-qt. cap.
Crafted of hand-hammered copper for excellent heat conductivity.
Interior is lined with durable, nonreactive tin.
Elegant copper pan transitions beautifully from stovetop or oven to table.
Riveted bronze handles.
Tin-lined copper lid is crowned with a hand-cast bronze artichoke knob.

Ruffoni Historia Hammered Copper Shallow Braiser With Artichoke Knob, 4-qt

Since 1830, Mauviel handcrafted copper cookware has been a mainstay in the world's greatest kitchens. Ideal for braising meat, slow-cooking vegetables and simmering stews, this versatile Dutch oven pairs the unsurpassed heat conductivity of copper with the precision of stainless steel. The domed lid keeps heat and moisture inside.

2mm copper construction provides excellent heat conductivity and temperature control, with exceptional stability and durability.
Domed lid circulates heat and locks in moisture.
Riveted, comfortably angled bronze handles.
18/10 stainless-steel interior won't react with food and ensures easy cleanup.
Crafted in France by Mauviel, a family-owned producer of professional-quality cookware since 1830.

Mauviel Copper Dutch Oven, 6 1/2 Qt.

In striking hard-anodized aluminum, Calphalon’s sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This Dutch oven is designed to slow-simmer soups, stews, chili and pasta sauces without sticking or scorching.

Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.
Durable nonstick interior ensures flawless release and convenient cleanup.
Tempered-glass lid with stainless-steel rim offers a clear view of pan contents, so you can easily monitor cooking progress.
Bushed-stainless-steel handles.
Made in USA.

Calphalon Contemporary Nonstick Dutch Oven

This Staub cocotte boasts the striking combination of a glossy white enamel finish topped with a brilliant copper knob. Heat-retaining cast iron and a heavy, tight-sealing lid make this round oven ideal for slow-cooking chili, hearty stews and grain dishes.

Heavyweight enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy white "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated matte-black interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning.
Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down to food for more even basting.
Solid copper lid knob.
Dishwasher safe.

Staub Round Oven, White With Copper Knob

With sloping, tapered sides designed for easy stirring, and a self-basting lid to hold in moisture, Staub's Essential French Oven is ideal for making slow-cooked roasts, stews and tagines as well as creamy risottos or a classic coq au vin. Its versatility makes it a kitchen mainstay and a symbol of French culinary heritage.

5-qt. capacity.
Heavyweight enameled cast iron transfers and retains heat evenly.
Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
Iconic stag head pattern debossed into lid.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics and is resistant to rust, chipping and cracking.
Made in France.

Staub Cast-iron Essential French Oven Stag Design, Grenadine

We collaborated with Staub, French masters of cast-iron craftsmanship, to design our signature line of high-performance enameled cast-iron cookware. Each piece is optimized for specific methods of cooking, with thoughtful features to streamline tasks. This round Dutch oven has a wide base to make extra room for browning and braising larger cuts of meat. Use it for slow-cooking meats, poultry and vegetables or for simmering soups, stews and chili. After cooking, the exclusive piece goes beautifully from stovetop or oven to table.

5 1/2-qt. or 7 1/4-qt. cap.
Heavyweight cast iron absorbs, transfers and holds heat exceptionally well for uniform cooking.
Multicoat enameling creates a glossy, vibrantly colored ombré exterior finish that resembles fine ceramic.
Textured matte-black enameled cooking surface contains traces of quartz to enhance searing and browning.
Patented, precisely placed chistera-shaped spikes inside the lid funnel juices onto food for basting.
Dishwasher safe.
Designed by Williams Sonoma and crafted in France by Staub.

Williams Sonoma Cast-iron By Staub Round Oven

Revered for their extraordinary copper pans, the Ruffoni family of Italy also produces clad stainless-steel cookware with the highest level of artistry and quality. This hammered-steel braiser is ideal for stovetop browning followed by slow cooking in the oven. Crowned by a graceful olive branch, this is a beautiful piece for serving.

2 1/2-qt. cap.
Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
Hand-hammered exterior.

Olive branch knob – a Williams Sonoma exclusive – is hand cast in bronze and plated in silver.

Stainless-steel handles are detailed with a leaf design.
Stainless-steel lid.
Ideal for use on any type of cooktop, including induction.
Made in Italy.

Ruffoni Opus Prima Hammered Stainless- Steel Shallow Braiser With Olive Knob

Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer and retain heat evenly. This long, shallow gratin is the ideal size for cooking fish, vegetable dishes and desserts, and it doubles as serveware that keeps the dish warm at the table. Perfect for baking hearty gratins and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish.

2 1/4-qt. cap.
Heavyweight enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
Dishwasher safe.
Made in France.

Staub Cast-iron Oval Gratin With Lid

Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This versatile rondeau is truly a kitchen mainstay. Use it to sauté vegetables, simmer soups and stews, prepare hearty braises and more.

3 1/4-qt. capacity.
Professional 2.5mm-thick construction improves stability and durability.
Electroplated cast stainless-steel handles.
Compatible with gas, electric and halogen cooktops.
Made in France.

Mauviel M250c Copper Rondeau

With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay and a symbol of French culinary heritage.

3 3/4-qt. capacity.
Heavyweight enameled cast iron transfers and retains heat evenly.
Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist and is adorned with a traditional Gallic rooster and nickel-plated brass knob.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Made in France.

Staub Cast-iron Essential French Oven, Rooster Design

A welcome addition to their collection of heirloom-quality cast-iron cookware, this Dutch oven from FINEX is an essential slow-cooking workhorse for every home chef. Featuring the company's signature angled side design that allows for easy pouring from multiple directions, the oven features quick-cooling ergonomic spring handles and a smooth, stick-resistant preseasoned finish.

Heavyweight cast-iron pan heats evenly and won't cool down when you add food.
Preseasoned with organic flaxseed oil for a smooth, durable finish that resists sticking and rust.
Iconic octagonal "Multi-Pour" design of sides provides multiple convenient pouring directions.
"Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip.
Includes a tight-fitting cast-iron lid with self-basting rings and a brass knob.
Handcrafted by skilled artisans at a small workshop in Portland, Oregon.
Made in USA.

Finex Cast-iron Dutch Oven

Handcrafted at a family-owned workshop in the Italian Alps, this hammered-copper casserole is ideally suited for everything from roast meats to poultry, and it's sized generously enough to feed the entire extended family. The handles and finial are cast of brass, and the finely detailed lovebirds atop the lid watch over the oven-to-table presentation.

21" x 12 1/4" x 9" high.
Crafted of hand-hammered copper for excellent heat conductivity.
Interior is lined with durable nonreactive tin.
Lid is topped with a hand-cast brass lovebird finial, exclusive to Williams Sonoma.
Riveted brass handles.
Made in Italy.

Ruffoni Historia Hammered Copper Casserole With Lovebirds Knob, 13.75 Qt

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile pan transitions seamlessly from the oven to the table for a most-attractive presentation.

Heavyweight enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning.
Dishwasher safe.

Made in France.

Staub Cast-iron Braiser

A Williams Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This rondeau features All-Clad d5 stainless-steel five-ply construction, prized for producing extremely even results and superior browning and searing. Use it for braising, roasting, deep-frying, boiling and blanching.

Each of the five bonded layers serves a specific purpose, creating a noticeable difference in performance whether you’re sautéing, frying, simmering or braising.
18/10 stainless-steel interior for foolproof browning and easy cleanup.
Two aluminum layers, one to conduct and one to sustain heat.
Patented stainless-steel core diffuses heat for consistent results.
Brushed magnetic stainless-steel exterior for durability and dishwasher-safe ease.
Riveted stainless-steel handles stay cool on the cooktop and are ergonomically shaped for comfort.
Flared edges for drip-free pouring.
Made in USA.