Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This chef's knife chops meats and vegetables with silky-smooth precision.

Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Edge is sharpened to a 15-degree angle for superior precision and a smooth cut.
Stainless-steel hollow handle is perfectly balanced.
Signature dimple-patterned handle offers a comfortable, slip-resistant grip.
Collar bolster helps protect your hand.
Made in Japan.

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Williams Sonoma

Global Classic Forged 12" Chef's Knife

Cutlery & Knives

Recognized for its commitment to sustainable business practices, Epicurean creates premium, eco-friendly cutting boards. Our exclusive lightweight board is made of exceptionally strong Richlite®, a wood-fiber and recycled-paper composite ideal for food prep thanks to its durable, nonporous surface. Removable silicone edges keep the board in place as you work.

Made in USA of environmentally friendly Richlite, a recycled-wood-fiber composite that has earned Greenguard, Forest Stewardship Council and Rainforest Alliance certifications.
Extremely durable Richlite won't dull knives, harbor bacteria or absorb unwanted flavors and odors and is dishwasher safe.
Removable nonslip edges are made of soft BPA-free food-grade silicone.
Sturdy, long-lasting cutting board is reversible and doubles as a presentation piece for serving.
NSF-certified board meets the high-level safety standards of professional kitchens.

Epicurean Gripper Cutting Board

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Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This paring knife has a 4" blade length that's great for peeling larger fruits and vegetables in addition to detailed paring tasks. The contoured handle offers two grooves for a secure fit in the hand.

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.
Made in Japan.

Global Classic 4" Paring Knife

Update your knife collection with a 12-piece block set that combines Wüsthof's renowned German craftsmanship with modern, white ergonomic handles. Crafted in the famed cutlery center of Solingen, Germany, this set includes durable, versatile essentials for everyday food prep, along with a sustainably grown acacia wood block for countertop storage. The high-carbon steel blades are hand honed to maintain their razor-sharp edges.

Knives are precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
Paring knife features small, tapered blade for trimming, slicing and peeling.
All-purpose cook's knives excel at everyday prep including chopping, mincing, slicing and dicing.
Bread knife is double serrated.
Honing steel and shears are made of stainless steel.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tangs are triple riveted to handles for exceptional durability and control.
White ergonomic handles are made of fade-resistant polymer with rounded edges for a comfortable fit that feels like an extension of your hand.
Sustainably grown acacia wood block safely stores cutlery and is gentle on knife edges.
Made in Germany.
12-Piece Set includes:
3 1/2" paring knife
6" utility knife
6" cook's knife
8" cook's knife
9" double-serrated bread knife
Four 4 1/2" steak knives
Honing steel
Pull-apart shears
15-slot storage block

Please note: Storage block is counted as individual piece.

Wüsthof Classic 12-piece Knife Block Set, White

Calphalon Classic Self-Sharpening Cutlery is razor-sharp every time you use it, thanks to ingenious SharpIN™ Technology that features ceramic sharpeners built into the knife block. Whenever you remove or return a knife, the blade is sharpened at the correct angle. This 15-piece set includes a storage block with sharpeners in 4 of the slots for straight-edge knives.

Built-in ceramic sharpeners automatically sharpen straight-edge knives with each use.
Sharp blades are fully forged from high-carbon, stain-resistant German steel.
Bolsters and full tangs ensure ideal balance and maximum strength.
Stainless-steel handles are contoured for a secure, comfortable grip.
For easy identification, each end cap is labeled with the knife's name and size.
15-piece set includes:
3 1/2" paring knife
6" utility knife
7" santoku
8" chef's knife
8" bread knife
Eight 5" steak knives
Kitchen shears
15-slot grey rubberwood storage block
Please note: Storage block is counted as an individual piece.

Calphalon Classic Sharpin Stainless-steel 15-piece Knife Set, Grey

A 19th-century shepherd's tool crafted in a French village inspired the iconic design of the now famous Jean Dubost Laguiole steak knife. Made of thick, heavy-gauge stainless steel with micro-serrated blades for effortless slicing, these knives are hand polished and finished for exceptional comfort and balance in hand. The set of six comes with a wooden tray for safe storage.

Set includes 6 steak knives and wooden storage tray.
High-quality, heavy-gauge stainless steel provides superior durability, stain-resistance and pleasing heft.
Slightly curved blades cut easily through meat.
Bolsters are decorated with a tiny bee, a symbol of France's Laguiole region.
Each handle features three visible rivets.
Individually polished and finished by hand.
Knives coordinate with our Laguiole flatware.
Made in France.

Jean Dubost Laguiole Steak Knives, Set Of 6

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This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. With a wide, rounded, serrated blade, it's the perfect sandwich-making tool, slicing easily through meats and cheeses as well as delicate tomatoes, then serving as a handy spreader for mayonnaise. Wide serrations cut cleanly through crusty breads and thick sandwiches without pulling apart the layers.

The perfect sandwich knife and spreader.
Wide, low-frequency serrations on the blade cut cleanly through a range of textures.
High-carbon stainless-steel blade creates a razor-sharp cutting edge.
Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
Lightweight molded resin handle is contoured for a secure grip.
Color-coded knives in this collection help prevent cross-contamination.
Includes protective sheath for storage.

Kai For Williams Sonoma Ultimate Utility Sandwich Knife

Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This hollow-ground carving knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage.

Carving knife has blade indentations to reduce sticking for more precise slicing of roasts.
Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge.
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized solid ashwood magnetic sheath.

Cangshan Ts Series 9" Carving Knife With Wood Sheath

Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat in a single pass, ensuring that more of the juices—and flavor—remain inside the meat. Hollow-ground indentations on the razor-sharp blade helps release food more easily. A wooden saya (sheath) protects the blade and makes it simple to transport to a barbecue or celebratory gathering.

Long, narrow blade enables elegant slices in a single pass.
Rounded tip makes the knife safer and easier to use.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Indentations along the blade reduce friction and keep slices from sticking.
Durable PakkaWood handle resists moisture and features a D shape that sits comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.

Shun Classic 12" Brisket Knife

This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish.

Sharpens all straight-edged knives as well as scissors.
It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).
Easy-grip handles and a flat base ensure steadiness as you sharpen.

Wüsthof 2-stage Handheld Knife Sharpener

The rich, deep tones of cherry wood are a beautiful complement to our exclusive Shun Kaji cutlery. This 23-slot block offers slots to display a large Shun Kaji collection, including a honing steel and six steak knives.

Includes slots of varying sizes for 23 pieces of cutlery.
Crafted from American-harvested cherry wood.

Shun Cherry Wood 23-slot Knife Block

Keep your fine cutlery within reach and organized with this handsome wood countertop block by Wüsthof. Its compact design provides day-to-day protection and safe storage for a full range of large and small knives plus four steak knives.

13 slots accommodate 11 knives plus kitchen shears and a honing steel.
Horizontal slots eliminate contact stress on the knives’ cutting edges.
4 vertical lower slots are ideally sized for steak knives.
Nonskid rubber feet protect your countertop.
Natural wood finish.

Wüsthof 13-slot Knife Block

The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This 7" santoku knife features a remarkably sharp laser-controlled edge for slicing, chopping and mincing with precision.

Blade is precision-stamped from single piece of high-carbon stainless steel.
Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness.
Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting.
Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle.
Center rivet is laser inscribed with Zwilling logo.
Made in Germany by Zwilling J.A. Henckels, founded in 1731.

Zwilling Gourmet 7" Santoku Knife

With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow extra-thin blade flexes for control and maximum yield while filleting.
Tang extends deep into the handle for exceptional durability and control.
Heavy bolster provides perfect balance.
Pebbled polypropylene handle is contoured for a secure grip.
Included leather belt sheath protects the blade tip.

Wüsthof Grand Prix Ii 7" Fillet Knife

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

Chopping through thick meat, bone and tendons demands the heavyweight, well-balanced blade of a cleaver.
Stamped blade is made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
8”-long blade; 4 /34”-long handle; 12.5 oz..
Made in Germany.

Wüsthof Gourmet Cleaver

Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set contains two versatile kitchen essentials that each have razor-sharp blades and perfect balance. The 7" chef's knife is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. The 3" paring knife is ideal for peeling fruit and vegetables, among other detail-oriented tasks.

Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Chef's knife has hollow-ground indentations along the blade that increase efficiency and decrease sticking.
Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
Ergonomic, stainless-steel handles have a signature dimple pattern that offers a comfortable, slip-resistant grip.
Crafted to professional standards, each knife is lightweight yet perfectly balanced.
Made in Japan.

Global Classic Knife 2-piece Chef Set

A smaller version of a traditional chef's knife, this versatile prep tool gives you precise control over all sorts of cutting tasks – from mincing and dicing to chopping and slicing. Thanks to a sharp, hollow-edge blade that prevents sticking, it's easy to cut foods quickly and cleanly.

Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Razor-sharp 4 1/2" blade is designed for both heavy-duty and precision cutting.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Oval hollow indentations on blade side keep ingredients from sticking.
Full tang is triple riveted to the handle for exceptional durability.
Polypropylene handle is contoured for a comfortable grip.
Made in Solingen, Germany.

Wüsthof Classic 4 1/2" Hollow-edge Prep Knife

Designed for "beautiful function," the Cangshan S+ series features vibrantly colored handles and keen Asian-style cutting edges. Forged German steel blades have a nonstick titanium coating for quick, clean cuts. A high-performance duo for equipping a new kitchen or a bright addition to your cutlery collection, this set contains a serrated paring knife, a santoku and two sheaths for safe storage.

Set includes serrated paring knife, santoku and two sheaths.
Blades are forged from premium high-carbon X50Cr15MoV German stainless steel.
Hand sharpened to 16-degree Asian-style cutting edge that stays sharp, even with prolonged use. 
Titanium-coated nonstick blades reduce sticking and wipe clean easily.
Full-tang construction with angled bolsters.
Each knife comes with protective sheath for safe transport and storage.

Cangshan S+ Series 2-piece Knife Set

Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
Japanese-style knife designed for efficiently chopping, slicing and mincing fresh fruits and vegetables.
Long, slender blade is hollow ground with indentations that keep slices from sticking.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level hygiene standards for professional kitchens.
4 1/4" knife: 4 1/4"-long blade.
6 1/2" knife: 6 1/2"-long blade.
Handcrafted in Japan.
A Williams Sonoma exclusive.

Shun Kaji Hollow-ground Nakiri Knife

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In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

Maybe the most used knife in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer.
Stamped blade is made of high-carbon stainless steel for top performance and durability.
Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
Made in Solingen, Germany.

Wüsthof Gourmet Chef's Knife

More than 25 years ago, Global forever changed the rules of cutlery design by introducing the first ever one-piece stainless-steel kitchen knife. To celebrate that achievement, Global has created their anniversary-edition utility knife. Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook.

The versatile blade length and shape of this utility knife make it a favorite for peeling, slicing and trimming.
Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.
4 1/2"-long blade; 4"-long handle; 2.75 oz.
Made in Japan.

Global Classic Anniversary Utility Knife

This three-stage electric sharpener keeps knives at peak performance. It uses diamond-coated disks to efficiently hone and set the cutting edges for superb precision and durability. Saving time and ensuring safety, this multitasking machine works with both straight-edged and serrated blades.

Three-stage process sharpens, hones and strops straight-edged or serrated blades.
Sharpening and honing stages use diamond-coated abrasive disks.
Stropping stage uses flexible disks to create a finished polish.
Sharpens knives to a 14-degree angle.
Assembled in USA.

Chef'schoice Ultimate Trizor Edge Xiv Knife Sharpener

Keep your favorite kitchen knives organized and protected by storing them in our solid-wood drawer rack. Designed to sit flat inside a kitchen drawer, the rack safely holds 7 knives in a compact arrangement, freeing up space on your countertop.

Holds 7 knives—4 small and 3 large (up to 10" blade).
Contoured shape makes it easy to access knives.
Protects blades from damage from other utensils.
Made from solid maple or walnut harvested from FSC-certified forests in the USA.
Fits most kitchen drawers.

Williams Sonoma In-drawer 7-slot Knife Organizer

Designed to keep countertops neat and hygienic, this premium knife set features five knives with sharp Japanese stainless steel blades in a handsome, space-saving bamboo block. Each knife in the set—3½ " paring, 5" santoku, 6" chef's, 8" carving and 8" bread—has its own uniquely colored rest integrated into the weighted handle to ensure that the blade is always raised off the work surface. The slimly styled block takes up less room than traditional knife blocks, designed to fit nicely at the back of the countertop or against a wall. Magnetic knife slots hold knives securely in place.

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Joseph Joseph 6-piece Elevate ™ Knife Set With Bamboo Wood Block

Update your cutlery collection with a versatile knife that combines Wüsthof's renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery center of Solingen, Germany, this utility knife is smaller than a chef's knife, but larger than a paring knife, making it exceptionally versatile for a wide range of tasks. Use it for everything from mincing onions and herbs to slicing tomatoes and citrus. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue.

Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Smooth, pointed blade neatly cuts through skins, peels and rinds.
Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability, balance and control.
Ergonomic white POM handle resists fading and discoloration.

Wüsthof Classic 6" Utility Knife, White

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this utility knife, nothing is lacking and nothing is superfluous.

Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge.
Heritage-finish blade provides a rustic look that hides scratches and improves with age.
Angled handle is made of dark tagayasan, an extremely dense wood traditionally used to make samurai sword handles.
Handcrafted in Japan.

Shun Kanso Utility Knife, 6"

The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this paring knife exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a magnetic ashwood sheath for safe storage.

Paring knife excels at small, delicate cutting tasks.
Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention.
Uniquely tapered tang delivers perfect balance for precise cutting. 
Center rivet features mosaic design. 
Hand polished and hand sharpened by expert bladesmiths.
Comes with carbonized magnetic ashwood sheath.
Winner of 2018 Red Dot Design Award

Cangshan Tc Series 3 1/2" Paring Knife With Wood Sheath

Everything you need to start chopping and prepping. This set of knives by Wüsthof, one of the most respected names in cutlery, features six essential knives and a honing steel to keep them sharp. Made of high-carbon, no-stain blades the knives are weighted with a full tang for exceptional weight and balance. Set includes 3.5" paring, four 4.25" steak, 6" utility, 8" carving, 8" bread and 8" chef's knives; 9" honing steel; and come-apart kitchen shears.

Wüsthof ® Classic 12-piece Knife Block Set

Accented in red, this handcrafted nakiri knife provides the home cook with exquisite artisanship, utility and beauty. A nakiri knife, or nakiri bocho, is a Japanese blade designed for chopping vegetables with one straight-down cut—a thinner version of a meat cleaver. This versatile knife, manufactured in Seki, Japan, features high-carbide stainless steel blade dry-sharpened to scalpel-like sharpness. The mirror-finished blade is ice-hardened for supreme durability and corrosion resistance, while an ergonomic handle reduces fatigue. Developed in collaboration with legendary Iron Chef Rokusaburo Michiba, the knife exemplifies the traditions and talents of Japanese sword makers paired with the excellence of German engineering.

Zwilling ® J.a. Henckels Miyabi Evolution 6.5" Nakiri Knife

Two handcrafted knives tackle a variety of tasks. The paring knife peels tomatoes, deveins shrimp and nimbly handles other detail work. With its hollowed-out edges to help food slide away as you cut, the santoku slices meat and vegetables with ease. Each razor-sharp blade is tuned and finished by hand by master German craftspeople. Composed of a proprietary stainless steel, the full-tang blades keep their edges well, resist corrosion and perform exceptionally. Uniquely curved pakkawood ® handles—designed to fit comfortably in either hand and triple-riveted for stability—provide a sturdy grip and exceptional balance.

Wolf Gourmet 6.5" Santoku Knife / 3" Paring Knife Set

Handcrafted knives for all occasions, from hulling strawberries to mincing herbs to slicing artisan breads. Each razor-sharp blade is tuned and finished by hand by master German craftspeople. Composed of a proprietary stainless steel, the full-tang blades keep their edge well. Comfortably curved pakkawood ® handles, triple-riveted for stability, provide a sturdy grip and exceptional balance. The well-rounded seven-piece set includes 8? chef's knife, 6.5" santoku knife, 3" paring knife, 10" serrated bread knife, 10" honing steel and non-slip shears in a richly stained hardwood block. This comprehensive set makes a sure-to-be-treasured wedding or housewarming gift.

Wolf Gourmet 7-piece Cutlery Set

Bringing to bear 280 years of experience making and studying knives, Zwilling J.A. Henckels has created the most user-friendly knives on the market in its Pro series. Precision forged from a single piece of steel, blades are ice-hardened to retain their sharp edges. Honed and hand-finished, the knives are remarkable sturdy and balanced and offer full-edge utility so the whole length of the blade can be used from bolster to tip. Housed in black-finished wood block, the set includes a 3" and 4" paring, 5" serrated, 5.5" prep, 7" santoku, 8" bread, and 8" chef's knives; twin kitchen shears; and twin sharpening steel.

Zwilling ® J.a. Henckels Pro 10-piece Black Block Knife Set

One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. This expansive collection combines all the stainless steel knives you'll need plus six steak knives, sharpening steel, spreader and shears stored neatly in a cherry wood block. The high-carbon cutlery features bright white handles that contrast beautifully with the warm, rosy wood. Set includes 2.5" paring knife, 2.75" trimming knife, 2.25" peeling knife, 3" spear-point paring knife, 4.5" utility knife, 5" hollow edge santoku knife, 8" bread knife, 8" chef's knife, 5" spreader, 9" sharpening steel, six 4.5" steak knives, stainless steel kitchen shears and 17-slot cherry block.

Wusthof ® Gourmet White 18-piece Knife Set With Cherry Block

This handcrafted knife easily slices fish, cuts meat and chops vegetables. Nimble and lightweight yet durable, the all-purpose Asian cook's knife ably handles a wide variety of cutting tasks. Created in Japan by highly skilled artisans, this knife pairs a steel blade with a D-shaped PakkaWood handle of resin-impregnated birch. The sleek ebony-hued handle contrasts intriguingly with the blade's flowing layers of Damascus stainless steel cladding for a knife stunning in looks and performance.

Shun ® Classic 7" Asian Cook's Knife

Start your cutlery collection off right with this three-piece knife set. The forged blades are tempered and hardened high-carbon steel with a long-lasting, V-ground edge. Full tangs strengthened by full bolsters add weight and balance, while finger guards keep hands safe. The stainless steel blades retain their sharpness and edge and sharpen easily. A helpful graduation, housewarming or wedding gift, this set includes a 3.5? paring knife for detailed tasks, 8? cook's knife for general chopping and prep work and 8? bread knife for slicing tomatoes, cake and artisan loaves.

Wüsthof ® Classic 3-piece Starter Set

Bringing to bear 280 years of experience making and studying knives, Zwilling J.A. Henckels has created the most user-friendly knives on the market in its Pro series. Precision forged from a single piece of steel, blades are ice-hardened to retain their sharp edges. Honed and hand-finished, the knives are remarkable sturdy and balanced and offer full-edge utility so the whole length of the blade can be used from bolster to tip. Housed in a bamboo block, the set includes a 4" paring, 5" prep, and 8" chef's knives; kitchen shears; and 9 " sharpening steel.